5 Popular Cookies in the World
You’d agree that the sweet smell of cookies that have been freshly baked is irresistible. The feeling of being the first one to eat the raw cookie is something that’s difficult to explain in words. Cookies are loved by almost everyone in the world. Some even fight over cookies!
You might be aware of the type of cookies that are popularly eaten in the place where you stay. Now, let’s see some of the popular cookies around the world:
1. Chocolate Chip Cookies
Chocolate chip cookies that make a delicious combination with a steaming cup of tea or coffee. They’re among the most popular cookies in the United States. These cookies were discovered by accident. A renowned baker named Ruth Wakefield ran out of chocolate. She then added some small, broken pieces of chocolate that was given by her friend, Andrew Nestle.
However, the chocolate didn’t melt as she had expected them to. As a result, the chocolate chip cookies were born. These cookies maintain an appropriate balance and have small mounds of semi-sweet chips of chocolate. They just melt in the mouth and would surely pamper your taste buds.
2. Snickerdoodles
The name of these cookies comes from the German word Schneckennudeln, which means cinnamon-sprinkled sweet rolls. They’re a type of drop cookie. The baking process involves dropping the batter directly to the baking sheet by using a ladle. The baker coats the baking sheet with cinnamon and sugar.
Snickerdoodles are usually prepared for holidays and eaten warm or at room temperature with a glass of milk. They have a crispy exterior with buttery and sweet taste.
3. Macarons
Macarons are sweet cookies with their middle portion having a chewy filling. These cookies have a crunchy exterior. They got this name from ‘maccherone’ which is an Italian word for fine dough. Macarons without the filling were first made in Italy during the 16th century. Their present form came from Paris, where they were light, colorful, and creamy.
Macarons were first made during the wedding ceremony of the Duke of Orleans. He later became King Henry II of France. Historians credit Pierre Desfontaines with adding a creamy filling in the middle portion of these cookies. He did this so that the cookies could stick properly.
4. Gingersnaps
Gingersnaps are usually baked during the holiday season. They’re made using nutmeg, molasses, cinnamon, and ginger. Today, these deliciously spicy cookies have gained popularity across the world. Gingersnaps are a perfect combination of spiciness and sweetness. These cookies also carry great health benefits. Every year, the United Kingdom celebrates Gingersnap Day on July 1.
5. Alfajore
The name of this cookie comes from the word ‘al hasu’. It is an Arabic word, which means ‘stuffed’ or ‘filled’. These sandwich-type cookies first became popular in Argentina and were later available throughout Latin America. The preparation involves attaching two crispy cookies with a filling of milk jam.
The baker then covers these cookies with chocolate and sprinkles sugar in powder form on them. The Alfajore were originally from Andalusia in Spain. When the Spanish came to America, they brought these delectable cookies with them.